Uncurbed is a traveling restaurant that brings the enjoyment of the food truck experience off the curb and into various vacant spaces. Local art will be displayed and available for sale throughout this beautiful three story space.

While our food and beer pairing event (details at bottom)and Uncurbed After Dark  are now sold out, you can still join us for our special boozy brunch on Sunday hosted in partnership with our friends at Thirst DC.

Thirst:ROMP

Thirstdc is proud to share a few of the things we love, booze, brunch, and learning, with the stellar personalities at Uncurbed DC. thirst promotes unconventional ways of learning, and what better way than to tickle a neuron than to first feed it from DC's best food trucks and drown it in beer.

$30 Ticket Includes:

1. Admission to this nerdy adventure

2. Brunch choice from Grid Waffles

a. "Nitty Griddy" - Nutella, Bananas, Whip
b. "Forgridden Love" - Red Velvet Waffle, Cream Cheese Frosting, Strawberries, Whip

3. Two drinks tickets for a mimosa, sangria, or beer! 

Additional drinks available.

Uncurbed DC After Dark 

Saturday night Uncurbed DC and Mischief will partner for the first ever Uncurbed DC After Dark. Join us for a great time all night at this three level DJ, art and light show event. 

• $10 entrance in advance, $12 at door, & $5 drinks
• DC Slices will be slinging pies
• Limited capacity! Buy tickets on eventbrite before they sell out.
  

Food Truck & Beer Pairing (SOLD OUT – WAIT LIST ONLY):

Join fellow food truck aficionados for a special five course reserve menu and local beer pairing (6 oz each) from several of DC's top food trucks and Flying Dog Brewery on Friday, March 23rd and/or Saturday, March 24th. We have both vegetarians and carnivores covered. Please arrive promptly between 6:45-7:00PM for everyone’s benefit. No refunds will be issued due to the need to pre-purchase all food and drink based upon ticket sales. Parking is tight, so we recomend metroing to Dupont or Farragut North if possible. The amazing menu is listed below.

1ST COURSE: DC EMPANADAS Poached Pear and Brie Cheese Empanada

Beer Pairing: Raging Bitch IPA

2ND COURSE: DC SLICES Prosciutto & Caramelized Onion Pizza w/ Ricotta & Mozzarella

Veggie Option: Spinach & Caramelized Onion Pizza with Ricotta & Mozzarella

Beer Pairing: Wildeman Farmhouse IPA

3RD COURSE: TAKOREAN Korean Style Roasted Pork TaKo with Kimchi & Radish Slaw, Pork Cracklings, Cilantro, Sriracha, Lime Crema

Veggie Option: Caramelized Tofu TaKo with Napa & Romaine Slaw, Cilantro, Sriacha, Lime Crema

Beer Pairing: Old Scratch Amber Lager

4TH COURSE: THE ROLLING FICELLE "The Davis" (Chicken Salad Sandwich with Housemade Lemon Aioli, Almonds, Avocado and Romaine Lettuce)

Veggie Option: "The Perilli" (Eggplant, Red Pepper and Tomato Caponata with Fresh Mozzarella and Housemade Garlic Aioli)  

Beer Pairing: Doggie Style Classic Pale Ale

5TH COURSE: CURBSIDE CUPCAKES Variety of Snicker-doodle and Red Velvet Cupcakes

Beer Pairing: Gonzo Imperial Porter